Medjool Dates With Goat Cheese - cooking recipe

Ingredients

12 large medjool dates
4 ounces goat cheese
1/2 cup balsamic vinegar
1/4 cup sugar
1 bunch radicchio

Preparation

Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.