I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Combine soup mix, tomatoes, water and beans in a 2-quart saucepan.
Bring to a boil over medium-high heat, breaking tomatoes with a spoon.
Add 1/3 cup uncooked macaroni.
Reduce heat to low, partially cover and simmer for 10 minutes.
Serves 4 to 6.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Shape meat into 12 small meatballs.
Add oregano to meat mixture before shaping.
Brown slowly in saucepan (use a little shortening, if necessary).
Pour off any excess drippings.
Mix soup and water together; stir into saucepan.
Simmer for 5 minutes.
Makes 2 servings.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
thyme and oregano. Let the soup simmer on low heat for
With fork, beat together eggs, milk, bacon, onion, salt and dash of pepper until blended, but not frothy.
In 12-inch skillet, cook mushrooms in butter or margarine just until tender.
Remove from heat and add to egg mixture.
Return mixture to same pan and cook slowly.
Run spatula around edge, lifting to allow uncooked portion to flow underneath.
When egg is set, remove from heat. Sprinkle with cheese.
Roll onto platter.
Spoon Mediterranean Sauce over.
SOUP: Preheat oven to 450F Cut
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
mix the cream of mushroom soup with 1 1/4 cups
bowl of creamy potato soup, I made earlier, so just
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.