Mediterranean Bean Chowder - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup/recipe mix
1 (16 oz.) can whole tomatoes with juice
2 c. water
1 (8 oz.) can white or kidney beans
1/3 c. uncooked shell macaroni

Preparation

Combine soup mix, tomatoes, water and beans in a 2-quart saucepan.
Bring to a boil over medium-high heat, breaking tomatoes with a spoon.
Add 1/3 cup uncooked macaroni.
Reduce heat to low, partially cover and simmer for 10 minutes.
Serves 4 to 6.