For the Meatloaf, combine all of the ingredients
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
his tends to make your meatloaf mixture more dense than is
Mix Know gelatine with juice and worcestershire sauce, set aside.
Mix ground beef, oatmeal, onions, eggs, and garlic salt.
Mix gelatine, juice, and worcestershire into ground beef mixture.
Pat in a 13x9 pan forming a loaf down center of pan. (It's important to not use a loaf pan so fat can drain off and meatloaf browns better.).
Mix the ketchup, mustard and brown sugar together.
Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.
Tip 1: Meatloaf is dry and crumbly if
mall chunks.
Add egg, oatmeal, onion, spices, and ketchup.
eef, sausage, chopped onion, egg, oatmeal and 1/2 cup of
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
rocessor or blender grind the oatmeal and then transfer them to
ater), dried minced onion, the oatmeal, the egg, and salt and
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
the better the meatloaf texture.
Add oatmeal and continue working the
egrees.
* Prior to putting meatloaf together, I washed and poked
oo dry, or add more oatmeal crumbs if too wet.
o purchase one kind of oatmeal, you should buy the old
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
Spray a 9x13 pan with cooking spray.
Press the meatloaf into the pan.
Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
Bake at 350 for about 50 minutes.
Note: This makes a large meatloaf, but the leftovers are great served in a bun.
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.