Lentil Meatballs:
Preheat the oven to
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Combine sauce ingredients in crock pot, stirring well.
In a large bowl, mix together the meatball ingredients.
Form into balls, and drop into sauce.
(Pat first layer down into the sauce before adding another layer).
Place lid on crock pot, and cook on low for about 8 hours.
Skim grease from surface with a ladle, then stir before serving.
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
Heat oven to 400\u00b0. Crush cornflakes, add remaining ingredients and shape into little balls. Bake on cookie sheet 12 minutes or until brown. Place on paper towels while making sauce.
he cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and
onion, carrots, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black
ot while you prepare the meatballs. Stir occassionally. Don't let
owl combine cranberry sauce and barbecue sauce. Pour over meatballs in cooker; stir
with hands. Form into 20 meatballs.
Place them on lightly
hape in about 1-inch meatballs (or shape any size you
ombined.
Roll mixture into meatballs about an inch wide and
Using a melon scooper, form meatballs into 1.5\" diameter balls
Prepare the Meatballs.
Combine the bread
oy sauce and egg.
Shape into 1 inch balls. Roll meatballs
nd add the pork, fish sauce, salt, sugar, and white pepper
Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
Place in pan.
Bake at 350\u00b0F for 30 minutes.
While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
Remove from oven and drain excess grease.
Return to pan.
Pour sauce over meatballs, and stir to coat all the meatballs.
Bake another 30 minutes at 350\u00b0F until meatballs are cooked through.
ngredients, except for meat and sauce ingredients.
Add meat. Mix
Beat the worcestershire sauce into the eggs.
In
f baking in oven with sauce,reduce oven temp to 350