MAKE THE MEATBALLS: Soak the crumbled bread in the milk for
Reserve shells for sauce (recipe to follow) and rinse shrimp in colander. Cut
For the meatballs:
Preheat oven to 350\
Soak bread in the milk and mix.
Combine all the meatball ingredients in a bowl and mix gently
Meatballs:
In a bowl mix the
In a large bowl, combine egg,
b>In a Dutch oven or a very large frypan, brown the meatballs
For the meatballs:.
In a bowl, combine pork, bread
Directions for the meatballs:
In a medium bowl, combine the
Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
Roll balls in 1/8 cup cornstarch.
Heat oil; brown meat balls; set aside.
Fry garlic and onion.
Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
In sauce pan combine ingredients and cook until thick.
Add mixture to meatballs and heat until warmed.
Add meatballs then add sweet and sour sauce ingredients; stir until thickened.
Sauce: combine all ingredients in large dutch oven.
Simmer on stove top 3-5 hours.
Meatballs: Combine all ingredients together in large bowl.
Shape into balls and place in simmering sauce to cook.
**the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
Set to the side in a small bowl and refrigerate
For the meatballs, combine the turkey and the
Meatballs:
In a large bowl mix all
Mix together.
Form in balls.
Bake in jelly roll pan in oven for 15 minutes at 350\u00b0 or until done.
Place in sauce (recipe follows) and return to oven to hold warm.
Saute onion in small amount of oil.
Add tomato paste.
Stir for a minute.
Add all other ingredients.
Then add 4 cans of water, using tomato paste can for measure.
Bring to boil.
Simmer 3 hours, stirring often.
Add 1/2 cup grated Italian cheese after cooking 1 hour.
(Meatballs can be made and cooked in sauce.)
tablespoon of olive oil in a saucepan. add onion or
Mix together ground beef, ground pork, bread crumbs, parsley, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg, milk and onions. Mix well and make into small balls. Brown in oil. Remove meatballs from oil. Stir into fat the flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in boiling water and sour cream gradually. Put meatballs back in sauce, heat and serve.