Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
3/4 c. fine dry bread crumbs
1 Tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/2 c. minced onions
1/4 c. salad oil
1/4 c. flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. boiling water
3/4 c. sour cream

Preparation

Mix together ground beef, ground pork, bread crumbs, parsley, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg, milk and onions. Mix well and make into small balls. Brown in oil. Remove meatballs from oil. Stir into fat the flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in boiling water and sour cream gradually. Put meatballs back in sauce, heat and serve.