Bates Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
2 eggs or 1/2 c. Egg Beaters
1/3 c. catsup
2 Tbsp. soy sauce
1/4 tsp. pepper
1/3 c. parsley
1/2 tsp. garlic powder
2 tsp. instant onion

Preparation

Mix together.
Form in balls.
Bake in jelly roll pan in oven for 15 minutes at 350\u00b0 or until done.
Place in sauce (recipe follows) and return to oven to hold warm.