Spaghetti Sauce And Eggless Meatballs - cooking recipe

Ingredients

Sauce
2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetables, such as green pepper, onions, mushrooms (optional)
Meatballs
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Sauce: combine all ingredients in large dutch oven.
Simmer on stove top 3-5 hours.
Meatballs: Combine all ingredients together in large bowl.
Shape into balls and place in simmering sauce to cook.
**the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.