mall meatballs using you favorite meatball recipe.
Place into a baking
br>Prepare your own favorite meatball recipe, then shape into about 1
9 inch pan (see Recipe #300887). Use lots of beans
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
Brown in skillet in butter with onions.
Cover, cook over low heat 10 minutes. Drain off fat, if any.
Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
26 ounce jar). This recipe is about shortcuts, not making
Basic meatball recipe!
Mix meat, bread crumbs,
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
hrough. Remove and place each meatball in a corn chip scoop
If making your own meatballs, cook in oven at 350\u00b0 until cooked through.
Using your favorite meatball recipe, make small meatballs. In a crock-pot add meatballs, ketchup and ginger ale.
Cook at least 2 hours, the longer the better.
nd thickens.
Pour over meatball mixture and stir gently to
nutmeg, salt and pepper. Go easy on the salt because the
o puree it, so go easy.
Shrimp -- Make sure the
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
ake you want here- this recipe is more a method than
auce to finish cooking.
Meatball mixture can also be cooked