Preheat oven to 375 Degrees and Grease a 3 Quart Casserole
o a boil, add salt and pasta and cook until al dente.
whisk together vinegar, mustard, salt and pepper. Drizzle in the olive
Cook the pasta according to box instructions then drain and set aside, saving
x the garlic, cumin, coriander and cinnamon, salt & pepper together.
In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.
oiling the water for the pasta.
Melt butter in a
e sauce just before the pasta is drained); cook to al
Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
Add soup, tomatoes, water and pasta.
Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
Stir in basil.
Serve with the bacon sprinkled on top (if using).
igatoni pasta, cook for 8 minutes, until almost done, and drain.
Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
Cover and chill 12 hours.
Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
Serve with reserved dressing.
br>Prepare pasta as directed, rinse with cold water, and set aside
Cook frozen vegetables and pasta as directed on package until vegetables are crisp-tender.
In large bowl, combine vegetables and pasta, salami, bell pepper and zucchini.
Drizzle with olive oil and vinegar; toss gently.
Cover; refrigerate 1 to 2 hours or until chilled.
eat.
Add shallot, celery, and carrots.
Saute until the
Combine chicken, grapes, 1/2 the craisins and pasta in large mixing bowl.
Mix together mayonnaise, orange juice, and curry powder. Season to taste with salt and pepper. Add to pasta mixture and mix well. Gently mix in the mandarin oranges. Chill for at least 6 hours.
Evenly divide greens over 4 serving plates. Top with chicken and pasta mixture. Sprinkle remaining craisins over each plate.
garlic, pepper flakes and bay leaves.
Cover and cook until onions
In a 2 quart pot, combine soup, water, and basil.
Heat to boiling.
Add uncooked pasta.
Cook to almost done.
Add chicken and frozen vegetables.
Cook until vegetables and pasta are tender.
Top with American cheese.
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
Cook and drain pasta according to package directions.
ccasionally.
Combine scallops, flour, and 1/8 teaspoon salt in