Garden Pasta Salami Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. Green Giant Pasta Accents garlic seasoning frozen vegetables and pasta
1 c. cubed salami
1/2 c. diced red bell pepper
1/2 medium zucchini, cut in 1/2 lengthwise and sliced 1/2-inch thick (2 c.)
1 Tbsp. olive oil or oil
1 Tbsp. white wine vinegar or tarragon vinegar

Preparation

Cook frozen vegetables and pasta as directed on package until vegetables are crisp-tender.
In large bowl, combine vegetables and pasta, salami, bell pepper and zucchini.
Drizzle with olive oil and vinegar; toss gently.
Cover; refrigerate 1 to 2 hours or until chilled.