Peas And Pasta Soup - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, chopped
2 garlic cloves, finely chopped
1 carrot, finely sliced in lings
5 cups chicken stock or 5 cups vegetable stock
1/4 cup small shell pasta (stellini, tubetti, orzo...)
2 cups frozen green peas
1/3 cup parmigiano

Preparation

In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.