ny favorite filling in the recipes that follow.
TO MAKE
as needed.
For the meat and vegetables:
Heat the
om/ For more indonesian cuisine recipes.
Combine the 2 sauces well and heat until blended.
Pour over precooked meat, heat a little longer and serve.
It is Mm Mm good!
eef and cook, breaking up meat with a wooden spoon, for
uice, mustard, Worcestershire and Tabasco sauces, Old Bay Spice and parsley
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
Spray large cake pan with Pam.
Layer noodles, meat, sauces and cheeses 3 times.
Put cheeses on top.
Bake at 325\u00b0 for 45 minutes or until top is starting to lightly brown.
he crabs for all their meat and reserve the orange roe
p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive
ake Chili:
Saute meat and onions in 2 tbsp
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.