emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
Crumble and break up hamburger into a deep frying pan
Brown hamburger meat as you contine to break into small bits.
Add salt and pepper as you continue to brown the meat.
When meat is browned, add the ketchup and the flour and mix thoroughly.
Continue to cook mixture for another minute.
Serve meat on warm buns with cole slaw on top of the meat.
Fully cook meat (leftover meat from roast is best).
In saucepan, stir in all sauce ingredients until hot.
Add meat and serve on buns with mayonnaise (potato rolls are best).
Saute onions and luncheon meat cubes in margarine.
Add mustard and beefaroni; mix well.
Simmer 10 minutes.
Spoon mixture onto buns; top with cheese slices.
Serves six.
n the oven until the meat has reached an internal temperature
his is very important-the meat must end up being cooked
ish and set aside.
MEAT: To the pan add a
ny favorite filling in the recipes that follow.
TO MAKE
til completely cooked and a meat thermometer registers 160\u00b0 (about
Add mustard or mayo to a slice of bread.
Cover the slice with a piece of lettuce.
Layer your favorite lunch meat over the lettuce and cover with the second slice of bread.
Cut off the crust and cut the sandwich diagonally.
Add two slices of cheese to each skewer spreading apart to form sails.
Stick the skewers into the sandwich halves.
Enjoy!
ike, roll three slice of meat and place on one of
ccasionally.
To prepare the meat filling: Place a large skillet
eftover garlic oil in other recipes.
stir well, then add the meat slices and saute until browned
efrigerated. Prior to cooking the meat, remove from refrigerate and allow
br>Combine cooked Maine lobster meat, cooked lobster roe, green onions
oaves and slice thin.
Meat can be frozen for future
First, scramble the egg and cook it in a pan.
Now, open or slice the bagel and place lunch meat on the bottom half.
Now when the eggs are done, place them on the meat.
Finally, put the cheese on the egg(s).
(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
ENJOY!
archment.
Put the shingled meat between 2 pieces of plastic
Roll or pat each biscuit to a 3 1/2 to 4-inch circle; fit over backs of well-greased muffin pans.
Bake in a 400\u00b0 oven for 8 to 9 minutes.
Brown meat; drain off fat.
Stir in beans, sandwich sauce and water.
Heat to boiling.
With a metal spatula, remove biscuits from pans.
Fill with meat sauce.
Top with cheese, lettuce and tomato.
Makes 10.