Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. (10) refrigerated biscuits
1 lb. ground beef
1 (15 1/4 oz.) can Mexican-style sandwich sauce
chopped lettuce
1 (15 1/2 oz.) can chili beans
1/4 c. water
1 c. shredded Cheddar cheese
chopped tomato

Preparation

Roll or pat each biscuit to a 3 1/2 to 4-inch circle; fit over backs of well-greased muffin pans.
Bake in a 400\u00b0 oven for 8 to 9 minutes.
Brown meat; drain off fat.
Stir in beans, sandwich sauce and water.
Heat to boiling.
With a metal spatula, remove biscuits from pans.
Fill with meat sauce.
Top with cheese, lettuce and tomato.
Makes 10.