Meat Pies:.
Place the veal,
combine the chopped bread, ground meat, onion, egg, paprika, and the
ightly grease the same bowl with olive oil. Return the dough
Cook the rice according to the package instructions, adding the zucchini, sweet corn and kidney beans for the last 3-4 mins. Mix the yogurt with paprika then fill each meat \"pocket\" with 2 tbsp of the mixture and secure with toothpicks.
Heat the oil in a pan and sear the meat, turning regularly, for about 10 mins. Drain the rice mixture and serve with the meat. Drizzle a little cooking fat over the meat.
0 mins. Carefully place chicken meat loaf on pan. Bake for
ork bone and all over meat.
Heat 1 tbsp oil
ater to just cover the meat.
Salt to taste.
rge bowl and sprinkle it with the yeast. When you
o create diamond shape grooves with a stanley knife, BE CAREFUL
your large roasting pan with spaces between them and
large sized pieces (meat will shrink).
Mix the
d cornstarch slurry to the meat and mix until all the
Mix (as in meat loaf) meat, vegetables, eggs, cheese and parsley together in a large pot.
Slowly run cold water down the side of the pan so as not to disturb meat mixture and cover meat with water.
Heat pot to slow boil and start to break up meat mixture with large spoon in bit size pieces.
Add pizza sauce, canned beans (juice and all), spinach (chopped and drained) and season to taste.
Cook for 1 hour or when vegetables are tender. Add cooked pasta of your choice (large or small shells are nice).
Cook diced celery, onion, potatoes and carrots in meat stock until almost tender.
Mix the diced meat into vegetables.
Pour into 2-inch deep baking dish.
Top with baking powder biscuits. Bake at 425\u00b0 for 12 minutes.
Remove from oven and sprinkle the top with the grated cheese.
Return to oven at 350\u00b0 for 5 minutes. Serve hot.
set aside.
For the meat loaf: Heat oven to 350
inutes, stirring to crumble the meat. Sprinkle with salt and pepper. Add
hile you prepare the meat loaf.
Meat Loaf: heat the oil
Cook onions in butter in heavy pan until tender.
Remove and keep to one side.
Brown meat on all sides, then add cooked onions, salt, pepper, garlic, nutmeg, thyme, bay leaf, beer and meat stock.
Cover and simmer for 1 1/2 hours.
Remove meat and keep hot.
Discard garlic and bay leaf.
Blend flour, butter and sugar together and combine with pan juices.
Cook until thickened. Taste for seasonings.
Adjust, pour over meat, sprinkle with parsley and serve with boiled potatoes.
Makes 6 servings.
he lower third of the meat of within 1 inch of
In medium bowl, mix ground chuck with beaten egg and 1/2 can of tomato sauce.
Add saltines, green pepper, Worcestershire sauce, salt and pepper.
Put meat mixture in loaf pan and press to form loaf.
Put remaining tomato sauce on top of meat loaf.
Cover meat loaf with foil and bake at 350\u00b0 for 1 hour and fifteen minutes.