Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to
b>ground beef, bread crumbs, and the onion-tomato mixture.
Spread meat mixture
he ground beef with onion, garlic, bell pepper and jalapeno pepper until meat
Brown ground beef and drain.
Add green pepper and cook 2 minutes.
Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
Layer remaining meat mixture.
Top with 1/4 cup Parmesean.
Bake on cookie sheet in 400-degree oven for 15-20 minutes.
Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).
large bowl.
Bring beef broth to a boil and
Brown ground beef and onion in skillet.
Pour off excess fat.
Add raisins and olives.
Stir in 1 beaten egg.
Set aside.
Mash potatoes, adding enough milk to get a spreading consistency.
Add 2nd beaten egg.
Line a well buttered pie shell with potatoes.
Pour meat filling into potato shell.
Top with remaining potatoes.
Dot with butter.
Sprinkle with cheese.
Bake at 350 til heated through, about 30 minute.
Place 1/4 of the ground beef on top of the sour
br>In large skillet, brown ground beef until done. Drain and set
killet, cook the ground beef and chopped onion until meat is no longer
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
ven to 350*.
Saute ground beef and pork with onions until
Brown ground beef and drain off fat. Let
side.
Meanwhile, crumble the ground beef and pork into a large
eason with salt and freshly ground black pepper. Toss potatoes well
o dry.
Put the ground beef in a bowl, and add
nd add ground beef (and mushrooms, if using). Cook, breaking up meat with
o boil.
Place one pie crust in a deep-style
Melt shortening in 10 inch skillet; add onion and ground beef and brown lightly. Add tomato sauce, salt, chili powder, and pepper; mix thoroughly; simmer while preparing cornbread batter. Slice green pepper into 7 rings. Turn meat out of skillet; place pepper rings around edge of skillet with one in the middle. Spoon meat back over rings; pour cornbread batter over meat. Bake at 425\u00b0 for 20 to 25 minutes. Makes 6 servings.
about 30 seconds. Add ground beef and ground pork. Ladle about 3/4