Argentinean Meat Pie - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 cup raisins
1/2 cup green olives, chopped
2 eggs, divided
3 -4 boiled potatoes
milk
2 tablespoons butter
parmesan cheese

Preparation

Brown ground beef and onion in skillet.
Pour off excess fat.
Add raisins and olives.
Stir in 1 beaten egg.
Set aside.
Mash potatoes, adding enough milk to get a spreading consistency.
Add 2nd beaten egg.
Line a well buttered pie shell with potatoes.
Pour meat filling into potato shell.
Top with remaining potatoes.
Dot with butter.
Sprinkle with cheese.
Bake at 350 til heated through, about 30 minute.