Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
taste.
Place the meat chunks on it evenly.
o cool.
Fit bottom pie pastry into each 9-inch deep
Cook all ingredients except potatoes and crust over low heat, stirring constantly until meat loses its red color, then cover and cook 45 minutes.
Line pie plate with pastry.
Fry bacon until cooked; chop coarsely.
Put half of bacon into pastry shell.
Break eggs into pastry shell on top of bacon (eggs may be beaten).
Chop onion; put on top of eggs, along with remaining chopped bacon.
Cover with another pie pastry; glaze with a beaten egg.
Bake in a moderate oven until golden brown.
roth mixture.
Press one pie pastry into the bottom of a
repare a 9-inch glass pie plate.
For the filling
umpkin, quarter 1-2 small pie pumpkins, de-stem, seed and
b>pie:
Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry
Heat oven to 425\u00b0.
Prepare 10-inch pie pastry; do not bake. In skillet, cook and stir ground beef until brown.
Drain; stir in salt, oregano, pepper, onion, crumbs, 1/2 cup tomato sauce and green pepper.
Pour into pastry-lined pie pan.
Spread cheese evenly over filling.
Cover edge with strips of aluminum foil to prevent excessive browning; remove it the last 15 minutes.
Bake for 30 minutes.
Stir remaining tomato and chili sauce and serve with pie.
Beat together ingredients, except pecans and pie pastry.
Mix in the pecans.
Pour into pastry lined pan. Bake until set and pastry is browned at 375\u00b0 for 40 to 50 minutes.
10-inch deep-dish pie plate or use a medium
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
egrees.
Fit the prepared pie pastry into a 9-inch glass
Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
Preheat oven to 350\u00b0.
In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
Beat well, then stir in the milk.
Spread 1 cup of nuts in each uncooked 9-inch pie shell.
Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
ith 1 rolled-out pie pastry.
Put peaches in a
In saucepan, melt butter and then mix flour, salt and pepper. Cook over low heat until mixture is smooth and bubbly.
Stir in cream and broth.
Boil 1 minute.
Add chicken and vegetables. Pour into unbaked pie shell and top with unbaked pie pastry. Bake at 425\u00b0 for 35 to 40 minutes until brown.
You may use leftover turkey instead of chicken if you want.
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.
For pie pastry into a 9-inch glass pie plate, flute edges and chill
cups fresh peaches into pie pastry.
In a medium bowl