Easy Pecan Pie - cooking recipe

Ingredients

1 crust pie pastry (9-inch)
3 eggs
1/2 tsp. salt
1 c. light corn syrup
2/3 c. sugar
1/3 c. butter
1 c. pecans

Preparation

Beat together ingredients, except pecans and pie pastry.
Mix in the pecans.
Pour into pastry lined pan. Bake until set and pastry is browned at 375\u00b0 for 40 to 50 minutes.