ogether.
Gather up the dough and form into a flat
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
ps of flour to make dough. Add enough flour to make
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450\u00b0 oven for 10 minutes, then in a 350\u00b0 oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
side.
Roll out each pie dough and cut out six 6
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
ut two-thirds of the pie dough on a lightly floured surface
et the meat mixture out without any excess liquid.
Pie:
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Grease an 8 inch pie dish. Roll pie dough out into a 12
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
.
If using refrigerated pie dough, lightly roll it out to
olling pin, roll out the pie dough into a large circle, about
emove meat from bones and place in bottom of dough lined pie plate
Making the pie dough ( makes 1 double-crust \"
For The Pie Dough:
Process 1 1/