ny favorite filling in the recipes that follow.
TO MAKE
Fry the meat in the oil, stirring, until
an use a ready-prepared pastry flan case or make your
if using). Cook, breaking up meat with back of spoon, and
into the pan.
Meat Filling:
Combine the egg
>Roll out the puff pastry on a flour covered
o taste.
Place the meat chunks on it evenly.
o taste.
Spread the meat on a sieve and pour
eat; cook and stir stew meat until browned, 2 to 3
Cook and stir until the meat is crumbly, evenly browned, and
Cook onion and meat until meat is well browned. Add 3/
Put one sheet of the pastry onto the pan.
Melt
ellyroll pan with butter.
Pastry:
It is easiest to
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
itchen paper.
Cut the pastry into 4 equal pieces and
trips of bacon over the meat and add chopped onion.
nions and garlic, add to meat mixture.
Add liverwurst, pepper
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
easoning and broth. Stir into meat mixture.
Let simmer 10
inutes, stirring to crumble the meat. Sprinkle with salt and pepper