Australian Meat Pies - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed but cold
1 1/2 lbs ground beef
1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons flour
3 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon brown sugar
1 cup beef broth
1 tablespoon McCormick grill seasoning
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oil
2 tablespoons butter
1 egg
1 teaspoon water

Preparation

Preheat oven to 400.
Heat oil and butter in large skillet. brown ground beef with the onion and green pepper, about 5-7 minute Drain fat.
Add flour and cook a minute more.
In a bowl, combine tomato paste, worcestershire, brown sugar, grill seasoning and broth. Stir into meat mixture.
Let simmer 10 minute until flavors meld. Take off heat and let cool a bit while you prepare pastry dough.
Combine egg and water for egg wash.
Roll cool pastry dough into sheets and cut each into 4 squares.
Brush edges of pastry square with egg wash and place 2-3 tbs. of meat mixture in center and fold into triangles.
Place onto pan and bake 12-15 minute or until pies are golden brown.
Serve with ketchup.