om/ For more indonesian cuisine recipes.
ny favorite filling in the recipes that follow.
TO MAKE
little shrinking. lift the meat and set aside his beef
ell. Stir together buttermilk and food color. Mix flour, cocoa and
d chunked chicken/turkey thigh meat and skin as discussed above
/2 cups of the meat sauce, 1 cup of the
eef and cook, breaking up meat with a wooden spoon, for
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
ll ingredients except chicken in food processor. Puree until smooth.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
ide, heavy pot. Break up meat with a spoon, then cook
arge bowl with the ground meat and ginger garlic paste, mix
75 degrees.
MEAT Pulse the pepperoni in a food processor until
Steam meat until well done; set aside.
In a saucepan heat oil until hot.
Saute onion.
Add meat to oil.
Fry meat for 1 minute and add tomato paste.
Stir in blended fresh tomato and bell pepper.
Add all other seasoning ingredients.
Let stew simmer for 15 to 20 minutes.
Serve over white rice, boiled potatoes or eat with any other food of your choice.
Brown meat, season with salt, pepper and Worcestershire sauce. Line
baking dish with tortillas, pour meat over.\tAdd Ranch Style beans over
this.
Put
a
layer
of\tonions, then layer of cheese, then
cover with tortillas and pour soup over tortillas and Ro-Tel tomatoes
over that.
Bake at 375\u00b0 for 45 minutes.
Put crab meat in blender or food processor and chop very fine. Add remaining ingredients.
Stir until well blended.
Serve with crackers or tortilla chips.
Pour into the bowl a food processor and chop. Transfer to
easonings; simmer mixture until the meat is completely cooked through, about
late and repeat with remaining meat chunks (if using ground chuck