kewers or fondue forks with Puttanesca Dipping Sauce.
To make the dipping sauce:
For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.
For the Miso Dipping Sauce, grind the sesame seeds in
at but not into the meat. Dry the rind well with
sed.
To make the dipping sauce: whirl the first six ingredients
Make dipping sauce: In a bowl, stir together
rab meat, cream cheese, chopped green onion, minced onion, teriyaki sauce and
r bowls to marinade the meat, but I like to use
rown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
or marinade:
Combine fish sauce, soy sauce, coconut milk, ginger, garlic
grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine pork, sugar, fish sauce, vinegar and basil in a
lime leaves, green onions, fish sauce and lime juice until mixture
o make the dipping sauce, whisk together soy sauce, fish sauce, brown sugar and