Brown ground beef; drain and add onion (let cool).
Add shredded cheese with meat after cooled.
Mix all other ingredients in saucepan on low heat.
Fill tortillas with 3 tablespoons of meat and cheese.
Put in deep dish pan.
Pour sauce over tortillas.
Cover for 15 minutes.
Uncover 10 minutes on 350\u00b0.
Saute onions in butter until soft.
Add meat and seasonings and brown lightly.
Alternate layers of macaroni, meat and cheese in baking dish.
Mix soup and milk; pour over cheese.
Top with buttered crumbs.
Bake at 375\u00b0 for 30 minutes.
Yields 6 servings.
Prepare dinner as directed on package.
Add eggs, mix well. Spread into well-greased 9 x 13-inch baking pan.
Bake at 375\u00b0 for 10 minutes.
Spoon pizza sauce over dinner mixture.
Top with meat and cheese.
Continue baking until cheese is melted.
cook the beef, sausage and onion until meat is no longer pink
b>meat, and drain.
Add both cans of sauce to the meat mixture, and
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
paghetti sauce.
Prepare Macaroni and Cheese using the directions on the
Place the stock and 2 quarts water in large
b>and cheese as directed. Then mix in one of the following.
Meat
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Combine milk, flour, margarine and salt to make a white sauce. Turn to low heat and add grated cheese, stirring constantly. Cook until cheese has melted and sauce boils.
Remove from heat. Alternate layers of macaroni and cheese sauce in nonstick baking dish and bake at 375\u00b0 until mixture bubbles.
Makes 6 servings. One cup equals 1 bread and 1 meat.
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
Bring to a simmer and cook for around 10 minutes, the sauce will thicken.
>and cheese according to box directions, using salted water.
Meanwhile, brown meat and
Combine flour and salt in large bowl. Gradually
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
b>cheese, and provolone cheese atop crescent rolls.
Pour beaten eggs over meat and cheese layers