Delicious Meat And Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 can milk
2 c. shredded cheese
1 doz. flour tortillas (large)
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1 pkg. party dip

Preparation

Brown ground beef; drain and add onion (let cool).
Add shredded cheese with meat after cooled.
Mix all other ingredients in saucepan on low heat.
Fill tortillas with 3 tablespoons of meat and cheese.
Put in deep dish pan.
Pour sauce over tortillas.
Cover for 15 minutes.
Uncover 10 minutes on 350\u00b0.