lank steak marinade ingredients together in a large bowl. Cover flank steak and
Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
il, soy sauce and Montreal Steak Seasoning in a plastic bag
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Steak Marinade -- I make it simple - just
Add all ingredients in bowl; whisk well.
Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Combine oil, soy sauce and seasoning in a large, self-closing plastic bag or glass dish.
Add steak and refrigerate for 1 hour.
Mix salad dressing and seasoning. Apply to one side of steaks with pastry brush. Place steak dressing side down on grill. When nice and brown, apply dressing to up side of steak. Turn steaks and continue grilling until done to your liking.
Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Place the steak in a shallow bowl and pour the marinade over it
Score the flank steak by making shallow crisscross cuts
Mix the hamburger steak ingredients thoroughly. Let rest 5
Score meat on both sides by making diagonal cuts at 1-inch intervals on surface.
Place in a plastic bag set in a shallow dish.
Add marinade and orange slices.
Seal bag; turn to coat. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
ut it's just the marinade. :).
Put sauce in a
have also used bottled steak marinade if necessary.
Flatten the
bowl until marinade is well mixed. Place elk steak in a
lass container, place flap steak into marinade and tuck rosemary sprigs in
Mix equal parts Pepsi (Coke doesn't work well in this particular recipe) with equal parts Moore's marinade.
Add pepper and marinade 2 hours turning ocasionally.
Place steak in quart-sized freezer bag;