Citrus-Marinated Flank Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. beef flank steak, cut about 3/4 inch thick
1 c. Citrus-Spice Marinade (recipe to follow)
1 medium orange, sliced
crushed peppercorns

Preparation

Score meat on both sides by making diagonal cuts at 1-inch intervals on surface.
Place in a plastic bag set in a shallow dish.
Add marinade and orange slices.
Seal bag; turn to coat. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.