Cajun seasoning mixture ingredients. Just mix all
eason the salmon with Seafood Cajun Seasoning.
In a medium saute
minutes.
Stir in Cajun Seasoning and cook 1 minute.
omemade Cajun Seasoning mix. Feel free to use your own recipe or store
et salty fast with the Cajun seasoning and Old Bay, so add
Put the Morton's Cajun seasoning in a large, shallow glass
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
Stir-fry the first four ingredients.
Cook noodles as usual; drain and add a little oil and Cajun seasoning to noodles.
Add Cajun seasoning to the other stir-fried ingredients, then add them to noodles.
(Either top each serving, or combine it all together.)
Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Melt butter in skillet.
Stir in Cajun seasoning.
Add chicken and saute for 8 to 10 minutes per side or until thoroughly cooked.
br>Season all pieces with Cajun seasoning. I use Tony Chachere's
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
Brown ground beef until no longer pink.
On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
Add chicken broth, black beans and rice.
Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
Serve with a green salad.
Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice
Toss shrimp with the Cajun seasoning in a medium bowl and
oil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and red
nd 1/2 tsp of Cajun seasoning.
Place them in a
nd pepper.
Combine the Cajun seasoning and breadcrumbs together in a
ith 1 teaspoon of the cajun seasoning and salt and pepper.
In a large bowl, combine rice, onion, Cajun seasoning, sour cream and cream cheese.
Blend with an electric mixer until smooth.
Chill 8 hours or overnight.
Serve with chips, crackers or raw vegetables.
Makes about 6 cups.