Pour 2/3 full in greased muffin pan after mixing ingredients well.
Cook approximately 10 minutes at 400\u00b0.
Makes 6 biscuits. Double recipe to make 12.
Mix the ingredients.
Grease muffin pans.
Pour into muffin pans.
Bake at 425\u00b0 for 10 to 12 minutes.
This recipe makes 6 muffins.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Sift flour into bowl.
Stir in mayo and add only enough water to make a moist dough.
Roll and cut into rounds if making biscuits.
Bake in a 400\u00b0 oven for 15 minutes.
Yield:
16 biscuits.
Add mayonnaise to flour and mix with spoon. Add milk, one cup at a time, until flour is like paste.
Spoon onto shallow pan or muffin pan. Bake at 425\u00b0 for about 15 minutes.
(You can use extra flour after you make your paste so the biscuits can be rolled out.)
Combine flour and mayonnaise with fork until well blended. Add milk and mix.
Fill greased muffin pan 1/2 full.
Bake at 350\u00b0 to 375\u00b0 for 10 minutes or until light brown.
Makes 12 biscuits.
Preheat the oven to 350 degrees.
Lightly grease a muffin tin.
Combine all ingredients well so that the dough is smooth.
Drop the dough by spoonfuls into the muffin tins.
Bake in the preheated oven approx.
30 minutes or until biscuits are done.
Mix all ingredients together; form ball.
Roll and cut like biscuits.
Bake at 425\u00b0 until brown.
Blend ingredients until smooth.
Add more flour, if needed. Spoon on greased cookie sheet, leaving room to rise.
Cook for 10 minutes at 400\u00b0 or until light golden brown.
Yield: 10 biscuits.
Combine all ingredients and drop by spoonfuls onto cookie sheet. Makes approximately 12 biscuits.
Bake for 15 to 20 minutes at 450\u00b0.
Mix ingredients.
Pour 1/3 deep in muffin pan.
Cook at 350\u00b0 until just begins to brown.
Makes 12 biscuits.
Mix all ingredients together.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes about 8 to 10 biscuits.
Preheat oven to 400\u00b0.
Combine all ingredients.
Spoon into a muffin tin, filling each cup approximately 2/3 full.
Bake for 15 to 20 minutes until biscuits have browned.
Batter will make approximately 6 large or 12 small muffins.
Butter muffin pans.
Mix all ingredients together and put in muffin pans.
Bake about 15 to 20 minutes in a 350\u00b0 oven or until golden brown.
Makes 10 to 12 biscuits.
Preheat oven to 350. Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.
Mix dry ingredients.
Mix milk and mayonnaise.
Mix both together until just blended.
Drop by teaspoonfuls onto lightly floured cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Don't overbake!
Can be made larger, but the smaller the better, I think.
Mix flour, sugar and mayonnaise.
Add milk and stir until smooth.
Spoon into greased and floured muffin tins.
Bake at 450\u00b0 for 15 minutes. Makes 16 to 18 muffins.
Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .