Mayonnaise Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3 Tbsp. mayonnaise
3 c. milk (any type)

Preparation

Add mayonnaise to flour and mix with spoon. Add milk, one cup at a time, until flour is like paste.
Spoon onto shallow pan or muffin pan. Bake at 425\u00b0 for about 15 minutes.
(You can use extra flour after you make your paste so the biscuits can be rolled out.)