Mayonnaise Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. mayonnaise
1 c. milk (sweet)

Preparation

Combine flour and mayonnaise with fork until well blended. Add milk and mix.
Fill greased muffin pan 1/2 full.
Bake at 350\u00b0 to 375\u00b0 for 10 minutes or until light brown.
Makes 12 biscuits.