Mayonnaise Biscuits(Perfect For Dumplings) - cooking recipe

Ingredients

2 c. flour
2 Tbsp. mayonnaise
water

Preparation

Sift flour into bowl.
Stir in mayo and add only enough water to make a moist dough.
Roll and cut into rounds if making biscuits.
Bake in a 400\u00b0 oven for 15 minutes.
Yield:
16 biscuits.