boil in a large soup pot; stir shredded chicken meat
To make the matzo ball dough using a food processor
b>mix. Whisk in salt, pepper, and cayenne. Mix in seltzer water. Add matzo
a boil.
Break matzo crackers into small pieces,
BEAN-BARLEY SOUP MIX: In a bowl combine about
This is a easy blender recipe, so get out that trusty
Mix ground beef lightly with parsley, salt, water and steak sauce in a bowl; shape into 36 small balls.
Brown in butter or margarine in a kettle; remove and set aside for next step; pour off drippings.
Heat 6 cups water to boiling; stir in soup mix, celery and rice.
Cover.
Cook 15 minutes; stir in carrots and meat balls.
Cook 5 minutes longer or until rice is tender. Ladle into soup bowls; garnish with parsley sprigs.
Make meat balls by mixing hamburger, salt, pepper, egg, cheese, oregano and onion.
Saute in oil.
Put in a large pan; add soup mix and about 5 cups water.
Add vegetables and rice.
Simmer 30 minutes.
Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
Cover, and cook 7 to 8 hours on Low.
Spread pretzels out in an even layer in 9x13-inch baking pan.
Melt butter.
Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
Add dry soup mix.
Stir until well blended.
Drizzle over pretzels; toss to coat all pieces.
Bake for 45-60 minutes in 250\u00b0F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
Place ingredients in a large bowl and toss,shake, and stir to mix well.
Place in a suitable mix container (or containers).
You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
To make soup (to put on a card):
Place 1/2 cup Potato Soup Mix into a mug or bowl.
Add 1 cup boiling water. Stir well.
Let stand 3 minutes until thickened.
Clean and wash the bean soup mix.
Place in a large pan. Cover with water to two-inches over the beans.
Soak overnight. Drain beans; add the 2-quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer for 1 1/2 hours or until beans are tender.
Add remaining ingredients and simmer for an additional 50 minutes, stirring occasionally.
Remove the ham hock from the soup and remove the meat from the bone.
Chop meat and return to the soup.
In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
ll you make the matzo mixture because it has to
b>Matzo Balls: Beat the eggs. Add seltzer,oil, salt and pepper. Mix
For the matzo balls;.in a small or
\" pieces; set aside. To soup add celery, onion, garlic, and
To make the matzo balls, stir together eggs, butter
Cook chicken in chicken broth for 1 hour.
Add carrots, onion, celery, and mushrooms.
Simmer 1 hour more.
Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
Make matzo balls and drop in boiling liquid.
Put in herbs and season to taste; cover for 20 minutes.