br>Meanwhile place apple and carrot matchstick pieces in a medium bowl
mound of hot crispy matchstick potatoes and frizzled leeks.
ELTED butter, add the shredded carrot (TIP: If you have a
ry. Cut the carrots into matchstick strips.
Heat the butter
he water).
Boil the carrot sticks in the same water
ize pan, heat the grated carrot, oats, milk, water, and salt
Cook bacon in microwave until crisp. (I've used pre-cooked & packaged bacon in a pinch).
Cook broccoli in microwave until crisp tender, 8-10 minutes. Drain.
In a large bowl, toss drained broccoli, carrot & onion.
In a glass bowl or measuring cup, combine vinegar, sugar & oil. Microwave on HIGH for 2 minutes then pour over vegetable mixture. Toss to coat.
Add salt & pepper to taste.
Serve arm or chilled (I prefer warm.).
Crumble bacon over top when ready to serve.
Throw all the ingredients into a bowl & mix well! Add salt & pepper if desired.
cup of cream, the carrot juice, the agar agar, the
rom heat. Add contents of carrot and raisin pouch. Let stand
CARROT CAKE LAYER:
Grease and
easpoon oil and 1 cup carrot juice in a medium saucepan
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
br>Meanwhile, to make the carrot salad, combine the currants and
eanwhile, for the cucumber and carrot salad, using a vegetable peeler
Carrot Cake:
Soak carrots and
Puree the chilies and juice in a blender, season with a pinch of salt and sugar then pour into a glass. Garnish with a chili pepper, carrot and orange twist.
ce).
While cooling the carrot mixture, sift the flour and
Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.
Heat oil in a frying pan, season fish and saute on each side for 3-4 mins. Set aside.
Meanwhile, heat orange juice, prunes and garlic and cook for 3-4 mins. Add carrot ribbons, season and cook for 2 mins.
To finish, heat butter in a saucepan and add parsley. Serve fish with parsley butter and carrot salad on the side.