Quick Bacon Broccoli Salad - cooking recipe

Ingredients

8 -10 slices lean bacon (to lower fat use turkey bacon)
20 ounces fresh broccoli florets or 20 ounces frozen broccoli florets
1 carrots, grated or 1/2 cup matchstick carrot
1 small red onion, thinly sliced
6 tablespoons apple cider vinegar
3 tablespoons sugar
3 tablespoons vegetable oil
salt
pepper

Preparation

Cook bacon in microwave until crisp. (I've used pre-cooked & packaged bacon in a pinch).
Cook broccoli in microwave until crisp tender, 8-10 minutes. Drain.
In a large bowl, toss drained broccoli, carrot & onion.
In a glass bowl or measuring cup, combine vinegar, sugar & oil. Microwave on HIGH for 2 minutes then pour over vegetable mixture. Toss to coat.
Add salt & pepper to taste.
Serve arm or chilled (I prefer warm.).
Crumble bacon over top when ready to serve.