In a small bowl mix the matcha with warm milk until it's smooth.
Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
Note: Pure Matcha can be purchased at your Japanese grocer, or online.
It is important that the milk is warm in order to dissolve the Matcha powder.
Bring butter to room temperature by letting it sit out for 1 or 2 hours.
Beat butter and cream cheese at medium speed until creamy.
Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
Whisk matcha powder in a bowl to
aking powder thoroughly.
Whisk matcha powder into the hot milk
Dissolve Matcha Powder in hot water.
In a blender, combine all the ingredients and blend until smooth.
Beat until smooth.
Dissolve matcha powder with 2 tablespoons of
dd 1 tsp (3g) of matcha to the bowl.
Allow
and 5, adding the matcha powder with the last addition
baking soda, salt and 1tbsp matcha powder together and whisk to
Add 1/4 cup of water to the sweet matcha powder and stir.
Microwave mixture for 30 seconds.
Pour the milk into a separate mason jar and microwave for 60 seconds.
Screw on mason jar lid, and shake the milk until it doubles in size. This will take a couple minutes.
Pour the frothed milk into the sweet matcha mixture.
Enjoy!
Combine flour, sugar, matcha and baking soda in a
owl, stir together the flour, matcha, and baking powder.
In
Mix Matcha with hot water in a bowl.
Stir with a whisk until completely dissolved.
Then gradually stir in hot milk.
Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.
Add milk, sugar and matcha powder to bowl.
Whisk
Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
Add in 4 ounces of milk and stir.
(Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
Add ice cubes and blend in a blender until smooth.
Enjoy!
Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
br>Mix the vanilla and matcha powder with the wet ingredients
small bowl, whisk the matcha with 1/4 cup hot
In a small pan/pot, mix Matcha and cocoa, then add hot water and mix well.
Gradually add milk while stirring and bring to a slight boil.
To make a sweeter, add some sugar.
lour, baking powder, salt, and matcha powder. Then alternate putting the
br>Sift flour, 3 tablespoons matcha powder, and baking powder together