Matcha Coconut Milk Jelly - cooking recipe

Ingredients

1 -2 melted marshmallows
2 tablespoons cold water
2 teaspoons green tea powder (Matcha)
4 teaspoons hot water
200 ml hot milk
4 tablespoons coconut milk or 4 tablespoons coconut paste
2 tablespoons sugar

Preparation

Mix Matcha with hot water in a bowl.
Stir with a whisk until completely dissolved.
Then gradually stir in hot milk.
Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.