Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165\u00b0F.
Remove and let rest 10 minutes.
re too long for the smoker, otherwise, leave them as is
inutes from the time the smoker lid is closed. Check for
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
he chicken.
Close the smoker lid and smoke the chicken
0 minutes after closing the smoker lid. Check for doneness with
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.
Place chicken into 9 x 13-inch baking dish, skin side up. Sprinkle all ingredients evenly over chicken.
Squeeze juice from lemon and sprinkle over top.
Cut remaining lemon rind into pieces and arrange throughout.
Cover with foil and bake at 375\u00b0 for 40 to 50 minutes.
Remove foil and bake an additional 15 minutes.
il.
Toss in the 40 peeled garlic cloves; sprinkle with
Preheat oven to 375 degrees.
Place the chicken pieces close together in a single layer in a shallow 9x13-inch baking dish. Distribute the peeled garlic cloves evenly over the chicken.
Drizzle with the wine and olive oil. Distribute the celery on top of the chicken. Sprinkle with the basil, oregano, parsley, red pepper flakes, lemon juice, salt and pepper.
Cover with aluminum foil coated with cooking spray and bake for 40 minutes. Uncover and bake for 15 minutes longer, or until the chicken is cooked through.
dish.
Add the 40 Cloves of Garlic to the
eady for smoking in a smoker. I have marinated/Cured Jerky
nch thick for the Brinkmann smoker. Check the manual if you
In a large non-metallic container combine sugar and salt with enough water to cover bird.
Add bird and let bird set in brine for 24 hours.
Drain.
Let bird air dry on paper towels for 1 hour while preparing smoker.
Smoke in electric smoker (according to manufacturer's directions) for 6 hours using 3 pans of sawdust (or per smoker's directions).
***If air is cool it may take longer for bird to be cooked through***.
Test for doneness by moving bird's leg--the bird's legs will move freely when done.
et sit overnight or until smoker is cooled. No need to
repare your fish smoker (this is for an electric smoker with very low
ome Depot where the Brinkmann smoker is sold. Soak the chunks
ide up on the smoker rack with the smoker on the stove
hat will fit in your smoker (or in your oven).