In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
n a mound of Garlic Mashed Potatoes, topped with Green Beans and
Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in
To the leftover mashed potatoes, add some milk and a dash of horseradish.
Add some table mustard and a few fried bacon chips. Whip it up.
Spread a layer in the bottom of a greased casserole and grate some cheese over it.
Add the rest of the mashed potatoes over that and top with more grated cheese.
Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.
In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
Preparation:.
For every recipe version: Bring a large pot
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For the mashed potatoes, place garlic cloves on a
To make the creamy mashed potatoes, place the potatoes in a large saucepan and
ntil smooth.
Stir in mashed potatoes and enough remaining flour to
t. I always use her recipe in a regular pot because
elts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
or the sausages and mashed potato, cook the potatoes in boiling salted
Cook the potatoes in boiling salted water for
et aside.
Cook the potatoes in a large pot of
hole then simmer in the milk for 15 minutes.
Strain
br>Boil, steam or microwave potatoes until tender then drain. Mash
third.
For Mashed Potatoes:.
Wash potatoes and boil until tender
Add Hidden Valley dry mix to prepared mashed potatoes.
Stir well.
Add butter or margarine to taste.
Peel potatoes, cut into large chunks and