aste.
This is the'masala paste'.
Hard boil the
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
dd the ground coriander, garam masala, paprika, and turmeric and saute
o my raita on other recipes but I prefer plain mint
ill give you the'green masala'.
Heat oil in a
Masala: Heat 2 teaspoons oil in
efrigerator 1-24 hours.
Masala Sauce: Melt butter (can use
br>Add 2 teaspoons Garam Masala and roast till aromatic.
lace it in the simmering masala sauce for a few minutes
Heat half the amount of ghee in a non-stick frying pan.
Saute chicken until nearly cooked with salt and turmeric.
Remove from heat.
Add onions and brown well.
Add chopped garlic, ginger and green chillies.
Cook till oil separates.
Add khada masala.
Now add the chicken and garam masala.
Garnish with cilantro and serve hot with rotis.
tomato paste, salt, pepper, garam masala, and 3 tablespoons chopped cilantro
For the Masala Chai Tea Concentrate:
Crush
owder, red chilli powder, garam masala powder, salt and cumin seeds
ntil almost smooth.
Season masala to taste with salt and
lour with the sugar, garam masala, baking powder, salt and baking
n coriander, cumin, paprika, garam masala & salt.
Stir in tomato
auce thick. Add the garam masala and lemon juice and stir
inutes.
Add the tikka masala curry paste and stir in
Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2
Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and