Chicken Khada Masala - cooking recipe

Ingredients

4 chicken breasts
300 g onions, chopped
15 g garlic, chopped
10 g ginger, chopped
10 g green chilies
500 g tomatoes, chopped
1 g turmeric powder
2 g garam masala powder
100 g ghee
salt
2 tablespoons cilantro
Khada masala
20 g coriander seeds, coarsely, pound
8 peppercorns, coarsely, pound
10 g cumin seeds, coarsely, pounded
6 kashmiri chilies

Preparation

Heat half the amount of ghee in a non-stick frying pan.
Saute chicken until nearly cooked with salt and turmeric.
Remove from heat.
Add onions and brown well.
Add chopped garlic, ginger and green chillies.
Cook till oil separates.
Add khada masala.
Now add the chicken and garam masala.
Garnish with cilantro and serve hot with rotis.