Channa Masala - cooking recipe

Ingredients

1 cup chicken stock (optional)
2 teaspoons garam masala
4 tablespoons olive oil
2 tablespoons everest kitchen king masala
1 tablespoon raw tahini
6 medium sized tomatoes
1 medium size onion
2 tablespoons ginger-garlic paste
5 cups chickpeas, cooked (Soft)
2 teaspoons salt
1 fresh hot green chili pepper (minced)
2 tablespoons cumin seeds
1/4 teaspoon mace
1 teaspoon turmeric
1/3 cup fresh coriander

Preparation

Heat oil in a large skillet.
Add 2 teaspoons Garam Masala and roast till aromatic.
Add 1/4 teaspoons mace.
Add 2 tablespoon Cumin seeds till splutter.
Add chopped Onion till brown.
Add salt.
Add 1 teaspoons tumeric.
Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
Add chopped tomatoes.
Add 1 fresh, hot green chili pepper (minced).
After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
while tomatoes are cooking add Chicken Stock (Optional).
add chickpeas cooking water.
add Tahini and let your souce thicken.
add 5 cups Chickpeas.
Add Lemon to taste.
Add fresh coriander.