For the dosa: Soak the parboiled and uncooked
CHICKEN RECIPE: In a large bowl, combine
br>Add the turmeric, garam masala, chopped cilantro and mix well
atter to make a thin dosa.
Fry till the base
o use for samosa and masala dosa filling.
For the Masala Chai Tea Concentrate:
Crush
ll the spices for the masala paste except the red chili
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
atter, a consistency that of Dosa batter.
\tNext, add the
side .
* Make a Tandoori masala also known as tandoori red
For a double recipe.
Sauce.
Medium dice
-2 minutes. Add chana masala powder, chili powder, coriander powder
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
eat. Add 1 tablespoon mixed masala paste and fry for 1
oftened.
Stir in garam masala and cook 1 minute.
o package directions. Top tikka masala with cilantro and serve with
inutes, then add the garam masala and the fresh cream, stir
he cardamom, cumin, and garam masala.
As soon as the