For the Masala Chai Tea Concentrate:
Crush lightly
lour, cocoa powder, baking powder, chai spice mix, and a pinch of
r plastic bag, combine the chai spice mix ingredients. Set aside.
alt. Stir in the brewed chai, canola oil, and vanilla extract
Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.
et).
Once the water/spice mixture is boiling, add the
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.
eat, combine coconut cream, honey, chai spice, vanilla, and 1/4 teaspoon
ea, flour and pumpkin pie spice; set aside.
In large
eans again.
Make the spice recipe as listed above. Store in
nd combine olive oil, tandoori masala spice mix, fennel seeds, and curry
Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Combine flour, sugar and spices in a large bowl.
Combine oil, juice and eggs; add to flour mixture and stir until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times.
Divide dough in half. Shape each portion into an 8\" long roll. Place rolls 6\" apart on greased baking sheet; flatten each roll to 1\" thickness.
Bake at 350 degrees for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack.
Cut each roll diagonally into 15 (1/2\") slices. Place ...
mix the lamb, curry powder, masala spice and salt and pepper well
You may substitute this spice blend for the chai tea latte mix
CHICKEN RECIPE: In a large bowl, combine
sugar, garlic, ginger, chilli, five-spice powder and salt in ?a
For the masala:.
Roast for about 1
-2 minutes. Add chana masala powder, chili powder, coriander powder