RESSING: Mix 3/4 cup Marzetti(R) Light Balsamic Vinaigrette Dressing
Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
rain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon
Cook noodles; drain and set aside.
In a skillet, saute mushrooms and onion in butter or margarine.
In a large bowl, combine noodles, mushrooms and onion.
Toss well.
Add salt and pepper.
Stir in T. Marzetti's fresh buttermilk Ranch dressing. Serve hot or cold.
Refrigerate leftovers.
Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.
astry blender. Stir in the Marzetti's Coleslaw Dressing until you
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
heesecakes and have found that recipes using 4 pks of cream
br>Add 1/3 cup Marzetti Old Fashioned Caramel Dip and
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
in a large mixing bowl, add slaw mix, pepper, onion powder, celery seeds, red wine vinegar, white balsamic vinegar and the Marzetti's dressing.
mix the slaw very well. It will seem like you do not have enough dressing, but you do (once it sets for several hours and you mix it up, it is plenty).
refrigerate for at least 4 hours (all day or overnight is great).
mix & serve.
Pour some ice-cold water over the shallots to mellow the flavor. Drain and pat dry.
Place all ingredients together in a large bowl and toss gently to combine (this can be done a couple hours ahead of time).
Dress with Marzetti's Sweet Italian dressing, to taste, and serve immediately.
ight and creamy.
Add Marzetti Old Fashioned Caramel Dip and
Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto
nd toss with 1 cup Marzetti Old Fashioned Caramel Dip.
heese and 1/4 cup Marzetti Old Fashioned Caramel Dip and
Pour Marzetti caramel apple dip into chocolate or graham cracker crust.
Cover with Cool Whip.
Sprinkle with chopped nuts and miniature chocolate chips per taste or eye appeal.
Freeze. Thaw about 5 minutes before serving.
Melt one pat butter or margarine in small bowl in microwave, on High for 30 seconds.
Add eggs and Ranch dressing (Marzetti Garden Ranch works the best).
Beat thoroughly.
Cook on High for one minute.
Fold in outer edges.
If desired, place cheese slice over top of eggs.
Cook again for 45 seconds on High with cheese, or 30 seconds without, until cheese is melted and eggs are not runny in center.
Serves one.
Cook and drain orzo according to directions.
Cook and cube chicken.
Cut grapes in half.
Mix all (orzo, chicken, grapes, almonds, pineapple and Marzetti) together.
Cover and refrigerate overnight.
(Must do this overnight or at least 10 hours!)
Combine all vegetable ingredients in large bowl. Pour Marzetti dressing over all and mix well.