he mozzarella cheese.
Add Old Bay seasoning to taste (use at
killet heats, prepare onion and crab as directed above. A few
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
heese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until
gg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
our second bowl: Place your crab meat in bowl. Season evenly
Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard,
Mix all ingredients together, except crab and 1/2 cheese. Fold in crab and 1/2 of cheese; add a little milk to make creamier, if desired. Sprinkle top with cheese and Old Bay.
Bake 30 minutes at 350\u00b0.
Serve with crackers. Makes a lot. Can divide and use 1/3 for omelet filling.
ixture.
Fold in the crab meat.
Bake covered for
Carefully pick through the crab meat to remove any cartilage.<
heese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder
Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
I use a hand mixer to get it blended really well.
Fold in cheddar cheese and crabmeat.
Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
Bake at 325\u00b0F for 30 minutes, or until heated through.
Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!
by hand, crabmeat, scallions, herb, Old Bay, bread crumbs, and mayonnaise in
nd chill until crab cakes are ready.
CRAB CAKES:
Drain
Pick the crab meat to remove any remaining pieces of shell.
Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning (tm). Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
For the crab cakes: Heat oil in large
Pick over crab meat for shells.
Sprinkle Wye River or Old Bay seasoning over crab meat.
Beat egg; mix in mayo, mustard, Worcestershire, lemon juice, crumbs and crab meat.
Mix; make patties.
Fry in butter until brown on both sides.
Serve.
Salt and pepper to taste.
Preheat oven on broiler setting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.