Maryland Crab Cakes - cooking recipe

Ingredients

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard

Preparation

Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
Add bread crumbs, mixing evenly.
Add in the crab meat, being sure to mix evenly.
Shape into cakes.
Makes 6 large or 9 medium crabcakes.
Saute in pan with a little oil for about 5 minutes on each side.
You can also broil them until brown. This may require you to flip them, depending on your pan.
Serve with tartar sauce and lemon.
Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.